It can be surprisingly difficult to find something to drink (besides plain water) that doesn't contain any corn, yeast or other allergens. Lemonade, of course, can easily be made at home with beet or cane sugar (rather than corn syrup and dodgy additives). I think it is particularly good infused with a bit of mint.
1/2 c. fresh mint leaves,
washed and chopped
the Glossary)
2 c. sugar
3/4 c. freshly squeezed lemon juice
water
Combine the mint leaves and
sugar in 2 cups of water. Bring to a boil, making sure all the sugar dissolves. Set aside to to steep for one hour; strain
into a pitcher. Stir in the lemon juice and 6 more cups of
water and chill.
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