Hypoallergenic Cucumber-Avocado Dip

Cucumber-avocado dip with rice tortilla strips toasted on a griddle

     Cucumbers and avocados complement each other well, and this is a beautiful, smooth dip. It is also hypoallergenic if you're not allergic to avocados, citrus or garlic.

     1 cucumber, peeled and cut into a few pieces (See Produce in the 

          Glossary)

     2 ripe medium avocados, peeled and seeds removed (See Produce in

          the Glossary)

     1/3 c. freshly squeezed lime juice (See Juice in the Glossary)

     3 cloves of garlic

     3/4 tsp. dill (See Spices in the Glossary)

     sprinkle of mint (See Spices in the Glossary)

     salt (See Salt in the Glossary)

     Place all ingredients except salt in a food-processor; puree thoroughly. Salt to taste.