Cucumber Salad

     This salad contains very few ingredients and therefore very few allergens. It is corn-, soy- and dairy-free, provided the cucumbers are peeled. Besides being extremely simple to make (especially if you use a food-processor to slice the cucumbers), it is refreshing and light, the perfect salad on a hot day. 

     4 medium cucumbers, peeled and sliced thin (See Produce in the 

          Glossary)

     6 green onions, sliced

     juice of 2 small limes (See Juice in the Glossary)

     salt to taste (See Salt in the Glossary)

     Stir all ingredients together.  Chill thoroughly.