Wednesday, November 26, 2014

Hypoallergenic Cucumber-Avocado Dip


Cucumber-avocado dip with rice tortilla strips toasted on a griddle

     Cucumbers and avocados complement each other well, and this is a beautiful, smooth dip. It is also hypoallergenic if you're not allergic to avocados, citrus or garlic.

     1 cucumber, peeled and cut into a few pieces 
(See Produce
 in the 
          Glossary)
     2 ripe medium avocados, peeled and seeds removed (See Produce in
          the Glossary)
     1/3 c. freshly squeezed lime juice (See Juice in the Glossary)
     3 cloves of garlic
     3/4 tsp. dill (See Spices in the Glossary)
     sprinkle of mint (See Spices in the Glossary)
     salt (See Salt in the Glossary)

     Place all ingredients except salt in a food-processor; puree thoroughly. Salt to taste.


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