To get rhubarb stalks to go through a juicer, you need to first pull off the tough, fibrous peels.
|Lamb chops marinating in rhubarb juice marinade|
1 c. rhubarb juice
leaves from 1 sprig of rosemary, minced
3-4 cloves of garlic, minced
1/4 c. olive oil (See Oil in the Glossary)
1 tsp. salt (See Salt in the Glossary)
1/2 tsp. black pepper (See Spices in the Glossary)
Mix all ingredients together.