Like bananas, apples contain a lot of both pectin and starch; like frozen bananas, frozen apples can be whirled in a food-processor to create an easy, hypoallergenic ice cream base.
This caramel-apple ice cream, which is reminiscent of an old-fashioned caramel apple, is particularly good.
1 lb. of peeled, cored, sliced apples (See Produce in the Glossary)
1 c. corn-free, dairy-free caramel sauce
Put the apple slices in a container in the freezer. Wait until they are thoroughly frozen.
Put the apples in a food-processor. (If you need to, adjust the amount of apples as needed so that your food-processor can handle them easily.) Put the container back in the freezer. Run the food-processor until the apples are finely ground. Add the caramel sauce and process until the mixture is very smooth. Scoop the soft ice cream into the chilled container and either serve immediately or put into the freezer immediately.
Put the apple slices in a container in the freezer. Wait until they are thoroughly frozen.
Put the apples in a food-processor. (If you need to, adjust the amount of apples as needed so that your food-processor can handle them easily.) Put the container back in the freezer. Run the food-processor until the apples are finely ground. Add the caramel sauce and process until the mixture is very smooth. Scoop the soft ice cream into the chilled container and either serve immediately or put into the freezer immediately.
No comments:
Post a Comment