Hypoallergenic Mushroom Salad

     Note that some people who are allergic to yeast and mold are also allergic to mushrooms. I'm not, so this simple salad works for me.

     1/4 c. oil (See Oil in the Glossary)
     3 Tb. freshly squeezed lemon juice (See Juice in the Glossary)
     1/2 tsp. salt (See Salt in the Glossary)
     1/4 tsp. black pepper (See Spices in the Glossary)
     1 lb. mushrooms, sliced thin

     Blend the oil, lemon juice, salt, and  pepper in a large bowl, then stir in the mushrooms until they are thoroughly coated.  Serve on a bed of spinach leaves if you like.